We love to make soups and stocks. Soups make great one pot meals that are often healthy too! Join us and learn to make three stocks and three soups in this two hour workshop.
Wednesday, October 19th 2022
6-8pm
Menu:
Vegetable Stock
Chicken Stock
Shrimp Stock
Winter Minestrone with Swiss Chard and Cannellini Beans
Chunky Sweet Potato Soup with Roasted Chicken and Poblanos
Classic Shrimp Bisque
$60 per person plus tax
