Wednesday, April 1st
Join is for this class and enjoy a three course Tuscan lunch!
We will walk you through the ingredients and techniques we use to prepare a delicious three course lunch. Learn how to properly sear Ahi Tuna, make a great red sauce, and hazelnut cannoli.
Seared Rare Ahi Tuna over Green Beans and Artichoke Hearts with White Balsamic Vinaigrette
Orecchiette with Grilled Sausage and Pomodoro Sauce and Basil