Sunday, June 4th
Join is for this demonstration style class and enjoy a three course Tuscan lunch too!
You will sit around the kitchen island and have front row seats while we walk you through the ingredients and techniques we use to prepare a delicious three course lunch.
Seared Rare Ahi Tuna over Green Beans and Artichoke Hearts with White Balsamic Vinaigrette
Orecchiette with Grilled Sausage and Pomodoro Sauce and Basil