Monday, May 20th
Join us for lunch and pick up some new culinary skills! This class will focus on making pasta from scratch. We'll show you our favorite pasta dough recipe, and walk you through a 3 course lunch!
Tomato Basil Bisque
Pappardelle with Sausage, Stewed Tomatoes, Fresh Basil and Shaved Grana Padano Cheese
$39 per person