Lunch & Learn: French Recipes for Spring

Lunch & Learn: French Recipes for Spring

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Monday, May 1st

11am-12:30pm

Relax and watch as a three course lunch is prepared for you! This Lunch & Learn will focus on French recipes perfect for spring. Pick up some tips and tricks and enjoy a great lunch too!

Menu:

Asparagus and Gruyere Tart with Tarragon Cream

Pan Seared Scallops with Celeriac Puree, Spring Peas, and Brown Butter

Lemon Mousse

$39