Monday, June 11th
Join is for this demonstration style class and learn to prepare 3 courses using wine as a primary ingredient! Chef Mike McCauley will show you how to prepares 3 dishes!. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Crab Cakes with Chile-Lime Beurre Blanc
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes
Prosecco Raspberry Sorbet
$39 per person