Lunch & Learn: Cooking with Wine

Lunch & Learn: Cooking with Wine

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Saturday, July 29th

11:30-2pm

Join is for this demonstration style class and learn to prepare 3 courses using wine as a primary ingredient! You'll sit around our island and watch as your chef prepares 3 dishes for you to enjoy. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.

Menu:

Crab Cakes with Chile-Lime Beurre Blanc

Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes 

Prosecco Raspberry Sorbet 

$39 per person