Lunch & Learn: Cooking with Wine

Lunch & Learn: Cooking with Wine

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Monday, June 11th

11:30-1pm

Join is for this demonstration style class and learn to prepare 3 courses using wine as a primary ingredient! Chef Mike McCauley will show you how to prepares 3 dishes!. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.

Menu:

Crab Cakes with Chile-Lime Beurre Blanc

Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes 

Prosecco Raspberry Sorbet 

$39 per person