Italian Bread Baking Workshop

Italian Bread Baking Workshop

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Monday, August 20th

10am-12pm

This class will focus on making traditional Italian breads. We will make three varieties and serve them with cured meats, artisanal jams and cheeses, compound butters, and mustards.

Menu:

Filone de Renella

Focaccia Pomodoro  

Ciabatta

$49 per person

All ages welcome