Dinner for the Mid Ohio Food Bank

Dinner for the Mid Ohio Food Bank

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Friday, December 2nd

6-9pm

Join us as we partner with the Mid Ohio food bank for a holiday dinner party. We will be preparing 4 courses perfect for the season with Chef Michael Frank, and all proceeds from the dinner will be donated to the Mid Ohio Food Bank. This is a great way to get out, have a great dinner, and help the community. 

Menu: 

Appetizer: Caribbean Crab Cakes with a Mango-Chile Relish and Roasted Corn Succotash

Salad: Baby Arugula Salad with Red Wine Poached Pears, Goat Cheese, Candied Pecans, and Vanilla Bean Vinaigrette

Entree: Roasted Garlic Crusted Beef Tenderloin with Port Wine Reduction, Chef's Vegetable, and Yukon Gold Whipped Potatoes

Dessert: Flourless Dark Chocolate Cake with House-Made Caramel and Espresso Whipped Cream

$150 per person