Friday, March 16th
This Date Night class and learn to prepare traditional Korean BBQ! Chef Mike Frank will show you the techniques needed to prepared delicious recipes using Korean ingredients. We will also be pairing wine and beers for you to enjoy with the meal!
Quick Cucumber Kimchi
Pork and Kimchi Pot Stickers with Dipping Sauce
Korean BBQ Beef (Bulgogi)
Korean Grilled Beef Short Ribs (Kalbi)
Korean Spicy Chicken Stew (Dakdoritang)
$150 per couple