Friday, June 25th
Bring a date and join us for this 4 course cooking class to celebrate the end of summer. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too.
Red and White Wine will be served.
Heirloom Tomato Salad
Herb Oil, Crispy Parmesan
Pan Seared Pork Belly
Grilled Salmon Filet
Classic Remoulade, Sweet Corn Succotash
$150 per couple