Bring a date and join us for this 4 course cooking class to celebrate the end of summer. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. Red and White Wine will be served with this cooking class. One purchase is for 2 people.
Thursday, June 23rd 2022
6-8pm
Menu
Crab Cakes with Roasted Corn Succotash and Remoulade Sauce
Baby Spinach Salad with Citrus Vinaigrette
Roasted Fingerling Potatoes with Rosemary and Grilled Asparagus
Grilled Flat Iron Steak with Chimichurri
Strawberry Shortcake with Whipped Cream
$185 per couple plus tax
