Saturday, August 1st
5-7pm
Bring a date and join us for this 4 course cooking class to celebrate the end of summer. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too.
Red and White Wine will be served.
Menu:
Heirloom Tomato Salad
Herb Oil, Crispy Parmesan
Pan Seared Pork Belly
Fennel-Lemon Relish
Grilled Salmon Filet
Classic Remoulade, Sweet Corn Succotash
Raspberry Gelato
Coconut Tuile
$150 per couple
