Date Night: Chef's Summer Dinner Party

Date Night: Chef's Summer Dinner Party

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Friday, June 23rd

6-9pm

Bring a date and join us for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. There will be plenty of food and some great wines to try. Wine will be available for purchase at state minimum pricing for you to take you home as well.

Menu:

Artichoke and Goat Cheese Crostini

Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette

Crab Cakes with Classic Remoulade over Grilled Corn and Zucchini

Herb Roasted Leg of Lamb with Cabernet Butter Sauce, Potatoes with Rosemary and Garlic, and Asparagus

Lemon Mousse

$79 per person