Friday, June 23rd
Bring a date and join us for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. There will be plenty of food and some great wines to try. Wine will be available for purchase at state minimum pricing for you to take you home as well.
Artichoke and Goat Cheese Crostini
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Crab Cakes with Classic Remoulade over Grilled Corn and Zucchini
Herb Roasted Leg of Lamb with Cabernet Butter Sauce, Potatoes with Rosemary and Garlic, and Asparagus
$79 per person