Friday, November 10th
This class will be a 4 course meal made up of our favorite recipes. You'll learn techniques that you can apply at home when entertaining family and friends. We'll show you how to make a great Beurre Blanc, properly pan sear a scallop, the trick to making great whipped potatoes, and plating techniques.
Pan Seared Scallops over a Shaved Fennel Salad with Lardon, Sweet Pepper Brunoise, Champagne Vinaigrette. Served with Chive Beurre Blanc
Roasted Tomato Bisque with Sourdough Croutons and Basil Oil
Fire Roasted Leg of Lamb served with Garlic Whipped Yukon Gold Potatoes, Swiss Chard and Gruyere Gratin, and Cabernet Demi Glace
Apple Crostata with Salted Caramel Ice Cream
$79 per person