Friday, May 17th
Join us for our advanced knife skills workshop! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover classical knife cuts, we'll show you how to butcher a chicken, and filet a whole fish. We'll also cover knife maintenance, and we’ll cook 3 dishes to demonstrate how to apply your new techniques.
Pan Seared Fresh Fish with Roasted Red Pepper and Herb Aioli. Served with Andouille Potato Hash
Grilled Chicken Tacos on Fresh Tortillas and Roasted Tomatillo Salsa
Red and White Wine will be served
$125 per couple