Weekday Gourmet

Weekday Gourmet

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Wednesday, March 6th

11am-1pm

Preparing a dinner from scratch during the week can be a challenge. Join us for our Weekday Gourmet class and learn some tricks that will help you make restaurant quality dishes at home. These healthy dishes can be prepared in about 30 minutes! We'll give you some tips that will help you save money at the grocery store too!

Menu
Thai Coconut Chicken Soup with Sesame Won Ton Hay
Pan Seared Salmon over Saffron Quinoa with Piquillo Pepper Aioli
Pork Tenderloin Medallions with Savoy Cabbage  & Roasted Garlic Demi Glace
$39 per person