Class: Autumn Braising Workshop

Class: Autumn Braising Workshop

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Monday, October 24th

6-9pm

Braising can turn less expensive cuts of meat into tender, flavorful dishes. Join us for this workshop and learn new recipes and braising techniques. We will discuss various cuts of meat that are ideal for braising, and create 4 dishes that we will taste at the end of the class

Menu:

Osso Buco

Carnitas with Ancho Chile Sauce

Cioppino

Braised Chicken with Lemon and Herbs

$69