Chef's Dinner: 4 Courses and Blind Wine Tasting

Chef's Dinner: 4 Courses and Blind Wine Tasting



Friday, November 10th

6-9pm

Join us for this 4 course dinner and wine tasting! We will be featuring seasonal flavors and pairing wines! You'll learn to make gourmet dishes as we teach you some kitchen tricks that will take your cooking to the next level. You will learn plating techniques to make the food look as good as it tastes, and you will also be tasting 4 wines blind! Rate the wines on your personal scorecard and take the bottles you love home at state minimum pricing too!

Space is Limited!

Menu:

Sweet Potato and Wild Mushroom Tamales with Guajillo Pecan Mole and Queso Anejo

Baby Spinach Salad with Apples, Stilton Blue Cheese, Toasted Walnuts, and Bacon Bourbon Vinaigrette

Maple Syrup and Thai Chile Glazed Pork Chop, Roasted Carrots, and Whipped Yukon Gold Potatoes

Pumpkin Chiffon Pie

$79 per person