3 Part Series: Italy, France, Mexico

3 Part Series: Italy, France, Mexico


January 5th, 12th, and 19th


Join us for this 3 part series which will focus on a different country each session. We will be preparing classic dishes as we take detailed look at the techniques and ingredients that make each countries cuisine unique. Each Registration is for all three sessions.

Menu: Italy

Artichoke Bruschetta

Chicken Marsala

Fresh Pasta Pappardelle 


Menu: France

Salade Lyonnaise

French Onion Soup

Coq Au Vin

Tarte Tatin

Menu: Mexico

Shrimp and Avocado Tostadas

Carne Asada Tacos with Fresh Tortillas and Poblano Rajas

Oaxacan Red Chile Enchiladas

Strawberry Tequila Ice Cream