3 Part Series: Essential Recipes Every Cook Should Know

3 Part Series: Essential Recipes Every Cook Should Know

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Saturdays: July 7th, 14th, 21st

11:30am-2pm

This class will focus on different cooking methods, techniques, seasonings and ingredients to take your home kitchen to the next level. Each class will last about 2 1/2 hours, and there will be plenty to eat at the end of each session.  

Menus:

July 7th 

Salmon Saltimbocca

Mediterranean Stuffed Flank Steak

Herb Polenta with Gorgonzola

Grilled Summer Squash with Grain Mustard Vinaigrette

Grand Marnier Souffles

July 14th

French Onion Soup

Lemon and Thyme Roasted Chicken

Grilled Pork Tenderloin with Crimini Mushroom Sauce

Fresh Linguini with Clam Sauce

3 Citrus Creme Brûlée 

July 21st

Classic Caesar Salad with House-Made Dressing

Carne Asada with Pico de Gallo

Shrimp Paella

Grilled Asparagus with Piquillo Pepper Ailoi

Flourless Chocolate Espresso Cake with Raspberry Sauce

 

$175 per person includes all three classes