Wednesday June 7th + Thursday June 8th
Have a Teen foodie at home? This 2 day camp is perfect for the teen that loves to cook!
Day 1 will focus on savory dishes, and day 2 we will work on desserts perfect for summer. We will be teaching culinary fundamentals and techniques practiced by professional Chefs.
The teens will also learn about food safety while preparing and eating a variety of dishes. Don't wait to sign up! Space is limited!
Day 1 Menu:
BBQ Chicken with a House Made BBQ Sauce
Baked Mac and Cheese made with Tillamook Cheddar and Herb Panko Breadcrumbs
Sliders with Roasted Garlic Aioli
Mexican Grilled Corn on Cob with Queso Fresco and Avocado Crema
Day 2 Menu:
Salted Caramel Ice Cream
Mixed Berry Shortcakes
Culinary Fundamentals: Knife Skills, Grilling, Braising, Roasting, Seasoning and Flavoring
$100 per Teen for both days