Join us to learn how to cook 6 classic American recipes. In this cooking class we will learn how to make great recipes perfect for the winter months, like New England Clam Chowder, Fried Chicken and Apple Crisp Ala Mode. Come Hungry!
Tuesday, February 6th 2024
6-8pm
Menu
Wedge Salad with Red Onion, Bacon, Tomatoes and Roquefort Dressing
New England Clam Chowder
Buttermilk Fried Chicken
Potatoes Au Gratin
Green Bean Almondine
Apple Crisp a la Mode
$80 per person plus tax