Bring your Mom to our Mother's Day Champagne Brunch cooking class on Sunday, May 12th. We will be preparing a great meal to celebrate this special day and enjoying some sparkling wine and mimosas. Sign up today before it sells out!
Sunday, May 13th 2024
11am - 1pm
Menu:
- Creme Brûlée French Toast with Fresh Raspberries and Lemon Mascarpone Cream topping
- Huevos Rancheros with Guacamole and Tomato Salsa
- Strawberry and Pecan Salad with Balsamic Vinaigrette
- Crab Cakes with Classic Remoulade Sauce
- Roasted Garlic and Herb Beef Tenderloin with Horseradish Cream
- Potatoes Romanoff
- Mimosa Bar with Fresh Berries
$120 per person plus tax