Come to Savoir and learn to make some gourmet vegetarian dishes. We will make 6 courses and teach you some tricks to take your cooking to the next level!
Thursday, February 1st 2024
6-8pm
Menu
Spinach and Feta Spanakopita
Crispy Sauerkraut Balls with Horseradish Cream Dipping Sauce
Arugula Salad with Apples, Dried Cranberries, Feta Cheese, and White Balsamic Vinaigrette
Ricotta Gnocchi with Capers, Olives, and Pomodoro Sauce
Farro Risotto with Wild Mushrooms and Truffle Oil
Spanish Fritters topped with Powdered Sugar
$80 per person plus tax
