Class: Gourmet Vegetarian

Class: Gourmet Vegetarian


Saturday, May 27th


Come to Savoir on Saturday, May 27th and learn to make some gourmet vegetarian dishes. We will make 5 courses and teach you some tricks to take your cooking to the next level!  

Cauliflower and Goat Cheese Soufflés

Arugula Salad with Apples, Dried Cranberries, Feta, and White Balsamic Vinaigrette

Ricotta Gnocchi with Capers, Olives, and Pomodoro Sauce

Farro Risotto with Wild Mushrooms and Truffle Oil

Balsamic Glazed Strawberries with Vanilla Ice Cream and Mint

$59 per person