Wednesday, April 15th
Join us for dinner at Savoir! We'll be preparing a traditional Jamaican menu this Thursday, July 18th from 6-8pm. Hang out with us as we prepare this 3 course menu! We'll show you how to cook over live fire, and we'll demonstrate flavoring techniques used on the island. Wine is a la cart for our wine dinners, and we'll have some featured wines on hand in addition to our regular wine list.
Spicy Shrimp with Lime Rice
Jamaican Jerk Chicken, Grilled Corn with Scotch Bonnet Compound Butter, and Cilantro Slaw
Tropical Fruit Gelato with Raspberry Coulis and a Coconut Touille
$25 per per person
*This is not a hands on cooking class