Spring Dinner for the Mid-Ohio Foodbank

Spring Dinner for the Mid-Ohio Foodbank


Saturday, April 22nd


Help us give back to our community and join us for this hands-on cooking class. Chef Michael Frank will teach you how to prepare 4 Italian recipes, and we will taste 4 wines as well. All proceeds from this dinner will go to the Mid-Ohio Foodbank to help feed those in need. This is a great way to spend the night cooking and sampling great wine while also giving back to those in need.

Burrata and Sundried Tomato Bruschetta
Creamy Burrata Cheese served with French bread topped with Sundried Tomato Tapenade and EVOO
Grilled Caesar Salad with Pecorino and Garlic Croutons
Grilled Baby Romaine Hearts with classic Caesar Dressing and Homemade Croutons
Main Course:
Garlic and Rosemary Leg of Lamb with Potato Gnocchi and Sautéed Broccoli Rabe
Leg of Lamb with Ricotta Red Sauce and fluffy Homemade Potato Gnocchi
Tiramisu with Marscarpone Custard and Whipped Cream

$150 per person