Spring Champagne Brunch

Spring Champagne Brunch

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Saturday, March 10th

Saturday, April 21st

10:30am-1:30pm

Join us to learn some great new recipes while you sip some Spanish Cava! Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, Strawberry Creme Brûlée French Toast, and Bacon Wrapped Pork Tenderloin to name a few dishes! Bring your friends and cook with us!!

Menu:

Breakfast Tacos with Chorizo and Roasted Poblano Salsa

Strawberry Creme Brûlée French Toast 

Fresh Turkey Sausage Patties

Bacon Wrapped Pork Tenderloin with Spicy Beer Mustard Sauce

Herb Roasted Sweet Potatoes 

Los Monteros Cava

$69 per person