Help Chef Mike celebrate Black History month by learning 6 amazing recipes that pay homage to the rich, deep history of African Americans and celebrate their brilliance, perseverance, and invaluable contributions in society.
Wednesday, February 7th 2024
6-8pm
Menu
Black Eyed Peas Hummus with Pita Chips
Fried Green Tomatoes with Crab and Chipotle Tartar Sauce
Shrimp and Grits
Sous Vide Southern Ox Tail with Smashed Sweet Potatoes and Natural Jus
Pecan Pie with Whipped Cream
$80 per person plus tax
