Lunch & Learn: Tuscan Lunch

Lunch & Learn: Tuscan Lunch

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Wednesday, April 1st
11am-12:30pm

Join is for this class and enjoy a three course Tuscan lunch!

We will walk you through the ingredients and techniques we use to prepare a delicious three course lunch. Learn how to properly sear Ahi Tuna, make a great red sauce, and hazelnut cannoli.

Menu:
Appetizer:
Seared Rare Ahi Tuna over Green Beans and Artichoke Hearts with White Balsamic Vinaigrette
Main:
Orecchiette with Grilled Sausage and Pomodoro Sauce and Basil
Dessert:
Hazelnut Cannoli
$39