Lunch & Learn: Tuscan Lunch

Lunch & Learn: Tuscan Lunch

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Tuesday, February 19th

11am-12:30pm

Join is for this class and enjoy a three course Tuscan lunch!

We will walk you through the ingredients and techniques we use to prepare a delicious three course lunch. Learn how to properly sear Ahi Tuna, make a great red sauce, and hazelnut cannoli.

Menu:

Appetizer:

Seared Rare Ahi Tuna over Green Beans and Artichoke Hearts with White Balsamic Vinaigrette

Main:

Orecchiette with Grilled Sausage and Pomodoro Sauce and Basil

Dessert:

Hazelnut Cannoli

$39