Lunch & Learn: Cooking with Wine

Lunch & Learn: Cooking with Wine

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Saturday, April 6th
11am-12:30pm

Join is for this class and learn to prepare 3 courses using wine as a primary ingredient! We'll show you how to prepares 3 dishes!. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.

Menu:
Crab Cakes with Chile-Lime Beurre Blanc
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes 
Prosecco Raspberry Sorbet 
$39 per person