Saturday, April 6th
Join is for this class and learn to prepare 3 courses using wine as a primary ingredient! We'll show you how to prepares 3 dishes!. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Crab Cakes with Chile-Lime Beurre Blanc
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes
Prosecco Raspberry Sorbet
$39 per person