Monday, August 21st
Join us to learn some new techniques and recipes for your heart health! We will be cooking super foods, whole grains, lean meats and discussing the different ways you can substitute healthy ingredients and still make your favorite dishes!
Kale Salad with Toasted Almonds, Feta Cheese, Dried Cranberries, and Pomegranate Vinaigrette
Cavatappi with Arugula Pesto and Cherry Tomatoes
Pan Seared Alaskan Salmon over Herbed Quinoa Pilaf
Grilled Pork Tenderloin With Farro Risotto