Sunday, May 10th
Bring Mom in for this brunch cooking class! We will be preparing classic brunch dishes and pouring Mimosas all morning. This will be a Mother's Day celebration to remember! All ages are welcome.
Creme Brûlée French Toast with Fresh Raspberries and Lemon Mascarpone Cream
Huevos Rancheros with Guacamole and Fresh Salsa
Crab Cakes with Classic Remoulade
Roasted Beef Tenderloin with Horseradish Cream
Fingerling Potatoes with Garlic and Rosemary
$79 per person