Saturday, August 22nd
BBQ is truly an art. Time, temperature, smoke, seasonings,and techniques all play a critical role in the finished product. In this class we'll show you how to make great BBQ dishes that are sure to be crowd pleasers. From main courses to side dishes we'll cover all the bases. This is a great way learn the basics of great BBQ!
Classic BBQ Dry Rub Seasoning
Baby Back Ribs
Spicy Fire Roasted Chicken
Smoked Sausages with Spicy Beer Mustard
Baked Beans with Bacon and Brown Sugar
Jalapeño Cheddar Corn Bread