5 Essential Recipes

5 Essential Recipes

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Thursday, April 4th
6pm-8pm

Our 5 Essential Recipes series is made up of classic recipes that every home cook should know how to make. This class will help you to refine your cooking techniques while you learn some recipes that we consider staples. This class is great for the home cook that wants to take their culinary ability to the next level.  

Menu
French Onion Soup
Potato Encrusted Salmon with Stone Ground Mustard Sauce
Boeuf Bourguignon
Roasted Garlic Whipped Potatoes
Vanilla Bean Creme Brûlée 
$69