3 Part Series: Essential Recipes Every Cook Should Know

3 Part Series: Essential Recipes Every Cook Should Know

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Wednesdays: February 5th, 12th, 19th
6-8pm

This class will focus on different cooking methods, techniques, seasonings and ingredients to take your home kitchen to the next level. Each class will last about 2 hours, and there will be plenty to eat at the end of each session.  

Menus:
February 5th
Salmon Saltimbocca
Mediterranean Stuffed Flank Steak
Herb Polenta with Gorgonzola
Grilled Vegetables with Grain Mustard Vinaigrette
Grand Marnier Souffles
February 12th
French Onion Soup
Lemon and Thyme Roasted Chicken
Grilled Pork Tenderloin with Crimini Mushroom Sauce
Fresh Linguini with Clam Sauce
3 Citrus Creme Brûlée 
February 19th
Classic Caesar Salad with House-Made Dressing
Carne Asada with Pico de Gallo
Shrimp Paella
Grilled Asparagus with Piquillo Pepper Ailoi
Flourless Chocolate Espresso Cake with Raspberry Sauce
 
$195 per person includes all three classes