Book Your Party at Savoir!

Book Your Party at Savoir!

We have some special menus for this Spring! If you are looking for a place to host a unique private or corporate event look no further! We will help you throw a great party!

Give us a call at 614-547-7804, or send us an email at:

Private Gatherings- Bring in your group for wine and hors d'oeuvres! We'll do the cooking while you relax and enjoy an evening at Savoir!


Platters – Minimum of 10 people

Antipasto Display; Prosciutto, Salami, Capicola, Marinated Artichoke Hearts, Roasted Peppers, Mixed Olives, Cherry Tomatoes, Provolone, Parmesan Cheese, and fresh Mozzarella

$9 per person

Domestic & Imported Cheese Display; Sharp Cheddar, Goat Cheese, Pepper Jack, Brie, Jarlsberg, Asiago, and American Blue Cheese

$8 per person

House made Hummus; Served with Pita Chips and assorted Vegetables

$5 per person

Flatbread Trio; Asparagus Ricotta, Bacon & Blue Cheese with Mushroom, and Roasted Red Peppers, Feta and Artichoke

$10 per person

Vegetable Crudite; Cucumbers, Radish, Sugar Snap Peas, Cherry Tomatoes, Sweet Peppers, Carrots and Cauliflower served with Green Goddess dipping sauce

$5 per person

DINNERS – Minimum of 10 people


Pasta e Fagioli, Tuscan Salad with Balsamic Vinaigrette, Chicken Cacciatore with Wild Mushroom Risotto and Roasted Root Vegetables

$39 per person


Leek and Bacon Crostini, Mesculn Salad with Apples, Chevre Cheese and Lemon Dijon Vinaigrette, Beef Bourguignon with Roasted Fingerling Potatoes and Haricot Verts

$49 per person


Grilled Shrimp with Padron Peppers, Spanish Chopped Salad with Mixed Greens, Hard Boiled Eggs, Olives, Manchego, Serrano Ham, and Piquillo Pepper Vinaigrette, and Traditional Paella

$59 per person

DESSERTS – (choice of one included with dinner pricing)

Dark Chocolate Fallen Cake with Berry Coulis Tiramisu
Vanilla Crème Brule and Fresh Berries

Gourmet Hands-On Cooking Classes Come in and cook with us! We'll provide professional instruction while your group prepares a full meal! 


Pasta e Fagioli, Tuscan Salad with Balsamic Vinaigrette, Chicken Cacciatore, Wild Mushroom Risotto, Roasted Root Vegetables, and Classic Tiramisu

$59 per person


Bacon and Leek Crostini, Mesclun Salad with Lemon Dijon Vinaigrette, Boeuf Bourguignon, Roasted Fingerling Potatoes, Sautéed Haricot Verts, and Vanilla Crème Brule with Fresh Berries

$69 per person


Shrimp and Padron Pepper Skewer with Ancho Chili Compound butter, Spanish Chopped Salad with Piquillo Pepper Vinaigrette, Traditional Paella, Dark Chocolate Fallen Cake, and Fresh Raspberry Coulis

$79 per person

American Chophouse  

Jumbo Shrimp Cocktail with traditional Cocktail Sauce, Wedge Salad, Creamy Blue Cheese Dressing, Grilled 12oz Steak with Béarnaise Sauce, Grilled Asparagus, Whipped Potatoes, Apple Crisp, and Vanilla Ice Cream

$99 per person

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